Key Responsibilities: • Provide prompt and friendly service to guests in the dining area. • Assist with food and beverage service, ensuring accuracy and quality. • Maintain dining area cleanliness and hygiene standards. • Collaborate with the team to ensure smooth daily operations. Qualifications & Requirements: • Experience: Minimum 2 years of experience is a MUST (Candidates with experience will be given priority). • Attributes: Hardworking, dedicated, and professional. Salary & Benefits: • Salary: Negotiable based on experience. • Benefits: Food and accommodation provided by the resort. Application Process: Interested candidates are requested to send their updated Curriculum Vitae (CV) via WhatsApp: • WhatsApp: 01870704035