Key Responsibilities: • Prepare high-quality meals according to hotel standards and menu requirements. • Maintain kitchen cleanliness and ensure strict adherence to food safety and hygiene standards. • Assist in daily kitchen operations, including inventory management and food preparation. • Work collaboratively with the kitchen team to ensure timely service. Qualifications & Requirements: • Experience: Previous culinary experience in a hotel or restaurant setting will be preferred. • Attributes: Must be honest, responsible, hardworking, and possess a professional and positive attitude. Salary & Benefits: • Salary: Attractive (Negotiable based on experience). • Benefits: Free food and accommodation provided; friendly working environment; opportunities for career growth. Application Process: Interested candidates are encouraged to apply by contacting us via phone or sending an updated CV to our email address. • Contact Number: 01841619989 • Email: asiafront@outlook.com