Required Skills: Barista expertise Café/restaurant floor management Strong communication skills Customer-focused service mindset Job Responsibilities: Assist in preparing pastries, cakes, desserts, and baked goods according to company standards Ensure product quality, consistency, and presentation Maintain cleanliness and hygiene in the pastry kitchen Monitor ingredient stock levels and assist with inventory management Follow food safety and sanitation guidelines Support the Head Pastry Chef in daily operations Collaborate with café and service staff to ensure smooth customer service Salary: Salary: Negotiable Apply Now: Send your CV to: nazrul@sasbd.com hr@sasbd.com WhatsApp: 01790538886 01958479671