Requirements • Minimum SSC / HSC / Bachelor’s Degree (as per position requirements) • Relevant experience in the hospitality industry will be an advantage • Good communication skills and positive attitude • Ability to work in a team and perform under pressure • Well-groomed appearance Responsibilities • Cut, prepare, and process meat properly • Maintain hygiene and food safety standards • Ensure proper storage of meat products • Support kitchen and F&B operations as required • Perform duties carefully and efficiently What We Offer • Competitive salary and benefits • Professional working environment • Career growth opportunities • Staff meals and accommodation (as per company policy)