Job Responsibilities: • Assist senior chefs in food preparation and kitchen operations • Maintain food quality, hygiene, and presentation standards • Prepare ingredients and support cooking processes as assigned • Follow kitchen safety and sanitation guidelines • Ensure timely preparation of dishes during service hours • Support overall kitchen workflow and efficiency Requirements: • Minimum 2+ years of experience (preferred) • Candidates with Hotel & Resort industry experience will get priority • Must have practical kitchen experience in a professional environment • Ability to work in a team and follow kitchen standards Send your updated CV to: Email: hr@empyreanhotelbd.com