Commi 3

KEY RESPONSIBILITIES * 🍳 Manage daily kitchen operations and food preparation. * 🍲 Specialize in Bengali, Continental, and Thai-Chinese cuisines. * 🧼 Ensure strict food safety and kitchen hygiene standards. * 📉 Manage inventory and minimize food wastage. * 🤝 Assist and train junior kitchen staff to maintain discipline. ✅ REQUIREMENTS * ⏳ Minimum 1.5 years of experience in a professional hotel or restaurant kitchen. * 🔪 Strong knowledge of various cooking techniques and global cuisines. * ⚡ Ability to handle high-pressure environments and peak hours. 🎁 BENEFITS * 💰 Competitive Salary (Negotiable based on experience). * 🍱 Duty Meals provided. * 🏢 Professional work environment in the heart of Nikunja. 📩 HOW TO APPLY Interested candidates are invited to send their CV to: 📧 Email: ahmedshanwaz5@gmail.com 💬 WhatsApp: +880 1315197755