Key Responsibilities: • Assist senior chefs with food preparation and basic cooking tasks • Follow recipes, portion control, and presentation standards • Maintain cleanliness and hygiene of the workstation • Properly store, label, and handle food items • Learn cooking techniques, kitchen procedures, and safety practices • Support overall kitchen operations as required Requirements: • Basic culinary knowledge or training preferred • Strong willingness to learn and take instructions • Ability to work in a team environment • Positive attitude and dedication Location: Uttara & Mirpur – Dhaka Ambarkhana – Sylhet