Job Responsibilities: • Provide essential support to the Chef de Partie and Sous Chef in daily kitchen operations. • Assist in the preparation of ingredients including washing, peeling, and cutting vegetables or meat. • Maintain a high level of cleanliness and organization within the assigned kitchen station. • Follow the Standard Operating Procedures (SOP) to ensure consistent food quality. • Monitor food stock levels and inform the senior chefs about any shortages. • Ensure that all food items are stored correctly according to temperature requirements. Requirements & Benefits: • Prior experience in a professional kitchen or the fast-food industry is required. • Candidates must be hardworking and capable of working in a fast-paced environment. • A basic understanding of kitchen tools and cooking techniques is essential for this role. • The company offers a Provident Fund, Gratuity, and a Daily Allowance. • Staff members will receive two Festival Bonuses and Earned Leave Encashment. How to Apply: Interested candidates are requested to submit their CV through the following: • Email: hrd@bhlgroup.com.bd • WhatsApp: +880 1958-327203