Key Responsibilities: • Assist in food preparation, cooking, and plating according to company standards. • Maintain strict kitchen hygiene and food safety protocols. • Support the kitchen team in daily operations and inventory management. • Ensure all kitchen equipment is kept clean and in good working order. Qualifications & Requirements: • Education: Not specified. • Experience: Relevant experience in a commercial kitchen environment (level depends on position). • Age Limit: Minimum 18 years. Salary & Benefits: • Salary: As per company standard. • Benefits: Sales incentives, fully subsidized meals, 1 weekly day off, and 9 hours duty. Application Process: Interested candidates are requested to send their updated CV via WhatsApp. • WhatsApp: 01958362542