Key Responsibilities: • Prepare fast-food menu items accurately and according to standard recipes. • Ensure the kitchen area, cooking equipment, and utensils are kept clean and sanitized. • Monitor food quality and presentation before serving. • Manage kitchen inventory and report supply needs. • Work efficiently during peak hours to ensure timely service. Qualifications & Requirements: • Education: SSC/HSC or relevant culinary training. • Experience: Minimum 1 year of experience in a relevant kitchen position (Hotel, Resort, or Restaurant experience is an advantage). • Attributes: Punctual, well-mannered, ability to work under pressure, and a positive attitude. Salary & Benefits: • Salary: Competitive. • Benefits: Friendly work environment and other benefits as per company policy. Application Process: Interested candidates are requested to send their updated CV via email or WhatsApp (please mention the position). • Email: hrredchickn@gmail.com • WhatsApp: 01330370903