Key Responsibilities: • Supervise front-of-house staff and manage daily floor operations. • Ensure high levels of customer satisfaction through excellent service. • Handle customer queries and resolve issues professionally. • Maintain a welcoming and organized dining environment. Qualifications & Requirements: • Education: Not specified. • Experience: Proven experience in a supervisory role within the restaurant industry. • Age Limit: Minimum 18 years. Salary & Benefits: • Salary: As per company standard. • Benefits: Sales incentives, fully subsidized meals, 1 weekly day off, and 9 hours duty. Application Process: Interested candidates are requested to send their updated CV via WhatsApp. • WhatsApp: 01958362542