Job Responsibilities: • Oversee the entire kitchen operations and manage the culinary team to ensure high-quality food production. • Prepare and masterfully execute dishes across Thai, Chinese, and Continental cuisines. • Create and refine menus while maintaining consistent taste and presentation standards. • Supervise kitchen staff and ensure all food safety and hygiene protocols are strictly followed. • Manage food inventory and kitchen costs to minimize wastage and maximize efficiency. • Maintain the reputation of the café by delivering exceptional dining experiences to every guest. Requirements & Benefits: • Extensive experience in Thai, Chinese, and Continental cuisine is mandatory. • Candidates with prior experience at reputed restaurants like Hakka Dhaka, Shanghai, Thai Bhan, or Taste of Lanka will receive top priority. • Strong leadership skills and the ability to work under pressure in a fast-paced environment are required. • The company will provide free food and accommodation facilities. • The salary is negotiable for highly skilled candidates with a proven track record. How to Apply: Interested candidates are requested to contact us for details: • WhatsApp Only: 01875-786483