Requirements • Age: 18–35 years • Physically fit and hardworking • Basic experience preferred • Freshers can apply if interested in learning and training • Must maintain hygiene and cleanliness • Good attitude and teamwork skills Responsibilities • Assist in serving food and beverages to guests • Support senior team members in daily service operations • Maintain cleanliness of tables and service areas • Ensure proper guest service with politeness and professionalism • Follow hotel/restaurant service standards and management instructions Salary & Benefits • Salary: Negotiable (Based on experience) • Free meal during duty • Service charge • Weekly 1 day off Rules • Must have hygiene and grooming knowledge • Must follow kitchen and management instructions • Must have a teamwork attitude