Key Responsibilities: • Manage daily restaurant operations and ensure smooth service flow. • Oversee staff scheduling and logistics management. • Manage cash flow and ensure accurate reporting. • Utilize restaurant software for daily operations. • Provide strong leadership, organizational, and communication guidance to the service team. Qualifications & Requirements: • Experience: Previous experience in an authentic Thai restaurant is a must; menu knowledge required. • Skills: Proven experience in managing daily operations, cash flow, and staff scheduling. • Availability: Only those who can join immediately should apply. Salary & Benefits: • Salary: Negotiable based on experience and qualifications. • Benefits: Professional working environment in a five-star category restaurant. Application Process: Interested candidates are requested to send their updated Curriculum Vitae (CV) via WhatsApp. • WhatsApp: 01927591815