Key Responsibilities: • Prepare and present a variety of fresh salads and cold dishes according to the menu. • Maintain high standards of food hygiene and kitchen safety. • Ensure proper storage and rotation of fresh ingredients to minimize waste. • Collaborate with the kitchen team to maintain efficiency during peak hours. Qualifications & Requirements: • Proven experience working as a Salad Chef or in a similar culinary role. • Strong knowledge of fresh ingredients, dressings, and food presentation. • Ability to work in a fast-paced environment with attention to detail. Salary & Benefits: • Competitive salary as per company policy. Application Process: Interested candidates are requested to submit their updated CV via WhatsApp. • WhatsApp: +8801718731818