Requirements • Age: 18–35 years • Physically fit and hardworking • Prior relevant experience preferred • Must maintain hygiene and cleanliness • Good attitude and strong teamwork skills • Ability to handle guests professionally Responsibilities • Provide professional food and beverage service to guests • Take orders accurately and ensure timely service • Guide junior service staff when needed • Maintain high service standards and guest satisfaction • Ensure cleanliness and discipline in the service area • Follow management instructions properly Salary & Benefits • Salary: Negotiable (Based on experience) • Free meal during duty • Service charge • Weekly 1 day off Rules • Must have hygiene and grooming knowledge • Must follow kitchen and management instructions • Must have a teamwork attitude