Key Responsibilities: • Prepare and serve menu items (burgers, eggs, sandwiches, fries) quickly and accurately. • Plan and coordinate multiple work orders to ensure all items are served hot and simultaneously. • Execute prep tasks such as slicing meats and vegetables; keep the station fully stocked. • Maintain a spotless cooking area and strictly follow food safety (HACCP/FDA) and sanitation guidelines. • Interact with customers, take orders, and process payments at the counter as needed. Qualifications & Requirements: • Experience: 1–2 years of relevant experience in a similar role is a plus and will be preferred. • Skills: Ability to work quickly under pressure, strong attention to detail, and knowledge of food safety standards. Salary & Benefits: • Benefits: Free Lodging, Free Duty Meals, and Free Uniform Laundry. Application Process: Interested candidates are invited to apply by sending their updated CV to the contact details provided below. Note: Please mention the position in the subject line. • Email: hr@insignia.net.bd • WhatsApp: 01321221065