Job Responsibilities: • Provide excellent customer service by taking orders and serving food to guests. • Assist in the general maintenance and cleanliness of the restaurant dining area. • Support the kitchen team with basic food preparation and packing tasks. • Handle guest inquiries and ensure a pleasant dining experience for every customer. • Follow the restaurant’s service guidelines and operational protocols strictly. • Work effectively with other team members to ensure smooth daily operations. Requirements & Benefits: • Freshers are highly encouraged to apply, though previous experience is a plus. • Candidates must have a friendly personality and good communication skills. • A professional appearance and a positive attitude toward work are essential. • The company provides a Provident Fund, Gratuity, and Daily Allowance. • Every team member is entitled to two Festival Bonuses and Earned Leave Encashment. How to Apply: Interested candidates are requested to submit their CV through the following: • Email: hrd@bhlgroup.com.bd • WhatsApp: +880 1958-327203