Key Responsibilities: • Assist in food and beverage service, ensuring quick and accurate order delivery. • Maintain the cleanliness and hygiene of the dining and service areas. • Greet guests and provide information on menu items. • Assist with basic kitchen/outlet tasks as assigned by the supervisor. • Follow all safety and operational guidelines. Qualifications & Requirements: • Education: Minimum HSC. • Experience: 1–2 years of working experience in the F&B industry. • Attributes: Punctual, hardworking, team player, and good communication skills. Salary & Benefits: • Salary: Competitive. • Benefits: Professional work environment and other benefits as per company policy. Application Process: Interested candidates are requested to send their resume to the email address below. Please mention the subject as: “Team Member - Preferred Location”. • Email: ifbl@united.com.bd