Key Responsibilities: • Greet guests, take orders, and serve food and beverages accurately. • Maintain cleanliness and hygiene in the service area. • Assist team members to ensure smooth restaurant operations. • Provide friendly and efficient service to all guests. Qualifications & Requirements: • Experience: Previous experience in a restaurant/service environment is a plus. • Age Limit: Minimum 18 years. Salary & Benefits: • Salary: As per company standard. • Benefits: Sales incentives, fully subsidized meals, 1 weekly day off, and 9 hours duty. Application Process: Interested candidates are requested to send their updated CV via WhatsApp. • WhatsApp: 01958362542