Key Responsibilities: • Greet guests, take orders, and serve food and beverages. • Provide menu recommendations and explain dishes to customers. • Maintain table cleanliness and ensure a welcoming dining atmosphere. • Handle guest inquiries and complaints professionally. Qualifications & Requirements: • Experience in a restaurant or hospitality service role. • Excellent communication and customer service skills. • Well-groomed, energetic, and professional attitude. Salary & Benefits: • Salary: Negotiable. • Benefits: Accommodation provided, weekly one day off, and a friendly work environment. Application Process: Interested candidates are requested to contact us via phone. • Contact: 01631795334