Responsibilities: • Greet guests and present menus in a courteous manner • Take food and beverage orders accurately • Serve food and drinks promptly and professionally • Ensure tables are clean, organized, and properly set • Respond to guest requests and provide quality dining service • Coordinate with kitchen staff to ensure smooth service flow Requirements: • Minimum 2 years of relevant experience as a waiter or in food service • Passionate and service-oriented mindset • Good communication and customer handling skills • Smart, presentable, and well-mannered • Ability to work under pressure in a fast-paced environment • Team-oriented and responsible