Key Responsibilities • Welcome guests warmly and provide professional service • Take food and beverage orders accurately • Serve food and drinks in a timely and courteous manner • Ensure guest satisfaction throughout the service period • Maintain cleanliness and proper arrangement of tables and service areas • Coordinate with kitchen and other team members for smooth service • Handle guest requests and complaints politely and efficiently Requirements • Good communication and customer handling skills • Presentable, polite, and well-mannered • Ability to work in a team and under pressure • Previous experience in hotel or restaurant service will be preferred • For Sr. Waiter, prior relevant experience in a senior service role is preferred Benefits • Attractive salary • Service tips / benefits as applicable • Career growth opportunity • Professional working environment