Job Responsibilities: • Keep the office/designated area clean, tidy, and well-organized. • Serve tea, coffee, water, and refreshments to management, guests, and employees. • Assist with meetings and guest hospitality. • Ensure cleanliness and hygiene of food and serving areas. • Perform other duties assigned by management. Requirements: • Minimum JSC/SSC or equivalent educational qualification. • Preference will be given to candidates with experience in the relevant position. • Must have polite behavior, discipline, cleanliness, and a service-oriented attitude. • Experience in a corporate office, garments/factory, or hospitality organization will be considered an additional qualification. Benefits: • Attractive salary based on qualifications and experience. • Other benefits as per company policy.