Job Responsibilities: • Prepare and cook meals for around 20 guests daily • Cook basic Chinese items • Regularly prepare and serve meals for 15 staff members Requirements: • Experience in preparing and cooking meals for around 20 guests daily • Skilled in cooking basic Chinese items • Ability to regularly prepare and serve meals for 15 staff members • Must have cleanliness, punctuality, and a responsible attitude Benefits: • Pleasant and সুন্দর working environment • Weekly holiday • Accommodation and meals provided • Salary increase and other benefits based on skills and job performance