Job Responsibilities: • Managing the kitchen and daily operations • Controlling stock and raw materials • Ensuring food quality and taste • Responsibility in the overall management of the establishment Requirements: • Experienced and responsible • Skills in coffee, juice, smoothie, lassi, pizza, burger, shawarma, meatbox, french fries, chicken fry, nuggets and various fast foods including nachos • Duty 10 AM – 11 PM with 2-hour break in between