Key Responsibilities: • Assist the main chef in daily food preparation and cooking operations. • Ensure all dishes are prepared according to restaurant quality standards and recipes. • Maintain a clean, organized, and hygienic kitchen workstation. • Assist in ingredient preparation (chopping, marinating, and organizing supplies). • Collaborate with the kitchen team to ensure timely order fulfillment and smooth service. • Adhere to all health and safety protocols within the kitchen. Qualifications & Requirements: • Experience: Previous experience in a restaurant or fast-food kitchen is preferred. • Skills: Basic knowledge of food preparation, strong teamwork, and the ability to work under pressure. • Traits: Disciplined, hardworking, and committed to maintaining high standards of cleanliness. Salary & Benefits: • Salary: 12,000 – 15,000 BDT. • Benefits: Lunch bill of 3,000 BDT provided. Application Process: Interested candidates are requested to send their updated CV or contact us via WhatsApp.