Job Responsibilities: • Prepare and cook Chinese dishes while maintaining consistent quality. • Make fresh Rumali Roti efficiently during service. • Assist the Head Chef with food preparation and kitchen operations. • Maintain cleanliness and follow food safety and hygiene standards. • Ensure ingredients are properly stored and kitchen inventory is organized. Requirements: • Experience in cooking Chinese cuisine. • Must be able to prepare Rumali Roti. • Able to work efficiently in a fast-paced kitchen. • Punctual, disciplined, and a team player. • Previous restaurant experience is preferred. Benefits: • Competitive salary (based on experience) • Friendly and professional work environment • Opportunity for career growth