Job Responsibilities: • Assist chefs in food preparation and cooking. • Prepare ingredients and maintain kitchen cleanliness. • Follow food safety and hygiene standards. • Support inventory management. • Ensure smooth kitchen operations. • Perform additional duties assigned by the Head Chef. Requirements: • Previous kitchen or assistant chef experience is preferred. • Passion for cooking and learning. • Ability to work in a fast-paced environment. • Positive attitude and strong teamwork skills. Benefits: • Attractive Salary (Negotiable) • Sales Bonus • Duty Meal • Attendance Allowance • Career Growth Opportunities • Professional & Supportive Work Environment