Job Responsibilities: Assist senior waiters in serving food and beverages to customers. Welcome customers and help them feel comfortable in the restaurant. Support the team in taking customer orders and communicating them accurately to the kitchen. Ensure food is served properly and promptly according to restaurant standards. Maintain cleanliness and hygiene in dining areas, tables, and service stations. Assist in preparing tables before service and clearing them after customers finish their meals. Respond politely to customer requests and provide assistance whenever needed. Coordinate with kitchen staff and other team members to ensure smooth restaurant operations. Follow the restaurant's service standards, workplace rules, and hygiene guidelines. Perform other duties assigned by the supervisor or restaurant management. Skills and Requirements: Freshers are welcome to apply. Candidates should have excellent communication and interpersonal skills. A positive attitude, willingness to learn, and ability to work in a team are essential. Candidates should be responsible, punctual, and customer-focused. Previous experience in the restaurant or hospitality industry will be an advantage but is not mandatory. Salary: Negotiable, depending on the candidate's skills and experience. Accommodation: Free accommodation will be provided by the company. Meals: Three meals a day will be provided by the company. Weekly Holiday: One day off per week.