Job Responsibilities: • Manage stock and inventory. • Arrange and replenish products as needed. • Maintain branch cleanliness and hygiene. • Support the Barista team in daily café operations. • Assist with back-of-house and other general branch activities. • Perform additional duties as assigned by the supervisor. Requirements: • Responsible, punctual, and hardworking. • Good teamwork and communication skills. • Ability to work efficiently in a fast-paced café environment. • Previous café or restaurant experience will be an advantage. • Positive attitude and willingness to learn.