Job Responsibilities: • Handle cashier counter operations and daily transactions. • Receive cash and other payments from customers accurately. • Prepare and issue customer bills. • Maintain proper records of daily sales and cash transactions. • Handle cash responsibly and ensure accurate cash balance. • Assist customers with payment-related queries. • Coordinate with the restaurant team regarding orders and payments. • Follow the restaurant's cash-handling procedures and instructions. Duty Schedule: • Morning Shift: 8:00 AM – 3:00 PM • Night Shift: Night duty; exact shift timing not specified. Requirements: • Minimum HSC pass. • Responsible, honest, and punctual. • Basic communication and customer-handling skills. • Ability to handle cash and transactions accurately.