Key Responsibilities: • Assist the senior chefs in daily food preparation and cooking processes. • Ensure all dishes are prepared according to restaurant standards and recipes. • Maintain kitchen cleanliness, hygiene, and organization (HACCP standards). • Manage station inventory and ensure efficient stock rotation. • Prepare ingredients (cutting, chopping, marinating) as required for service. • Collaborate with the kitchen team to ensure timely and high-quality food delivery. Qualifications & Requirements: • Experience: Commis-1: Requires 3+ years of professional kitchen experience. Commis-2: Requires 1–2 years of experience. Commis-3: Entry-level position; freshers with a basic culinary background or passion for cooking are encouraged to apply. • Skills: Passion for cooking, ability to work in a fast-paced environment, and a strong sense of teamwork. • Traits: Disciplined, hardworking, and committed to maintaining food safety standards. Salary & Benefits: • Salary: Negotiable (based on experience and specific Commis level). • Benefits: Professional work environment, career growth opportunities, and staff meals. Application Process: Interested candidates are requested to send their updated CV via WhatsApp.