Requirements: • Minimum 3 years of experience in the bakery section • Experience in bread, bun, cake base, bakery production, and related items will be preferred • Must be able to maintain product quality, consistency, and presentation • Good knowledge of hygiene and kitchen safety standards • Responsible, punctual, and able to work under pressure Benefits: • Salary: Negotiable • Meal: Free one-time meal during duty hours • Residence: Free accommodation provided by restaurant management