Job Responsibilities: • Prepare and present pastry, bakery, and dessert items according to restaurant standards • Ensure consistent taste, quality, portioning, and presentation of all pastry products • Assist in menu development and new dessert item creation • Manage daily production requirements for the pastry section • Maintain cleanliness, hygiene, and food safety standards in the kitchen • Monitor stock levels and inform the concerned authority about ingredient requirements • Properly store ingredients and finished products • Supervise junior kitchen staff or helpers in the pastry section when required • Follow kitchen rules, safety procedures, and management instructions • Work efficiently during busy service hours while maintaining product quality Requirements: • Minimum 5 years of experience in the pastry section of reputed restaurants, hotels, cafés, or similar food service establishments • Strong knowledge of pastry, bakery, desserts, cakes, and related production • Ability to work independently and as part of a team • Must be responsible, punctual, disciplined, and hardworking • Good understanding of food hygiene and kitchen safety practices • Ability to work under pressure in a professional kitchen environment • Previous experience in a reputed restaurant will be highly preferred Benefits: • Opportunity to work in a professional restaurant environment