Restaurant Manager

About the roleRequirements: Comprehensive knowledge of Restaurant Background. Proven track record of achieving sales and business development targets.  Excellent communication and interpersonal abilities.  Strong leadership, negotiation, and decision-making skills. Responsibilities & Context: Lead, manage, and supervise the sales and marketing teams to meet organizational goals.  Develop and implement strategic plans for sales and marketing campaigns.  Build and maintain strong relationships with high-value clients and key stakeholders.  Provide regular reports and updates to Senior Management on sales performance insights. Skills & Expertise: Basic computer proficiency (MS Office, CRM tools), basic digital marketing knowledge.  Business Communication and Sales & Restaurant Marketing Reporting and Documentation  Customer Relationship Management & Negotiation Skill.