Position Continental Chef Job Location Mymensingh Job Type Full-time Key Responsibilities - Prepare continental food items according to standard recipes - Ensure food taste, quality, and presentation - Maintain kitchen hygiene and food safety standards - Monitor food preparation and portion control - Assist in menu planning and food preparation when required - Manage ingredients and stock for continental items - Coordinate with kitchen team and supervisors - Ensure timely preparation and delivery of orders - Follow resort rules and kitchen standards Requirements - Previous experience as a Continental Chef is preferred - Experience in hospitality, restaurants, or resorts will be an advantage - Must have good knowledge of continental cuisine - Professional attitude and strong teamwork skills are required - Must be responsible, organized, and hardworking - Ability to work under pressure - Experienced candidates are encouraged to apply