Job Responsibilities: • Assist the Chef de Partie in managing the assigned kitchen section. • Prepare and cook food according to recipes and kitchen standards. • Ensure proper taste, quality, portion size and presentation of food. • Prepare and organize ingredients before cooking and service. • Monitor food preparation and maintain smooth kitchen operations. • Maintain cleanliness and hygiene of the assigned section and equipment. • Follow food safety and kitchen safety procedures. • Support Commis and junior kitchen staff when required. • Minimize food wastage and use ingredients efficiently. • Perform other kitchen duties as assigned by the Chef or management. Requirements: • Previous experience in a professional kitchen is preferred. • Good knowledge of food preparation and cooking techniques. • Ability to work efficiently in a fast-paced kitchen environment. • Good understanding of food hygiene and safety standards. • Responsible, hardworking and punctual. • Ability to work effectively as part of a kitchen team. Salary & Benefits: • Salary and other benefits are negotiable based on experience and position.