Job Responsibilities: • Wash dishes, plates, glasses, pots, pans, and kitchen utensils. • Keep the dishwashing area clean and organized. • Support kitchen staff by maintaining clean tools and equipment. • Dispose of kitchen waste properly. • Clean kitchen floors and assigned areas when required. • Maintain hygiene and safety standards. • Assist kitchen team during busy hours. • Report any broken or damaged kitchen items to supervisor. Requirements: • Previous experience as a dishwasher/helper will be preferred. • Must be hardworking and punctual. • Must maintain cleanliness and hygiene. • Ability to work for long hours if needed. • Must have good behavior and team-working attitude. • Freshers can apply.