Educational Qualification • SSC / HSC • Course completed from any institute Requirements • Candidates who have completed a relevant course from any institute are encouraged to apply • Basic knowledge of food and beverage service will be considered an advantage • Hardworking, sincere, and willing to learn • Good communication and teamwork skills will be preferred Responsibilities • Assist in food and beverage service operations • Support senior staff in daily service activities • Serve guests professionally and maintain service standards • Help with table setup, cleanliness, and guest service • Follow workplace rules and perform assigned duties properly • Learn practical service procedures and maintain smooth operations There will be no salary.