Job Responsibilities: • Lead and supervise daily kitchen operations. • Prepare high-quality fast-food items according to recipes and standards. • Ensure consistent taste, quality, portion, and presentation of all food items. • Prepare burgers, fries, XXL chicken fry, shakes, meatbox, and other fast-food items. • Manage kitchen staff and coordinate daily work assignments. • Ensure proper food preparation, storage, hygiene, and kitchen cleanliness. • Monitor ingredients and kitchen supplies to minimize wastage. • Maintain food quality and consistency during busy service hours. • Train and guide kitchen team members when required. • Follow food safety and hygiene standards. • Support menu development and introduce improvements where necessary. • Handle kitchen-related operational issues and ensure smooth service. Requirements: • Minimum 3 years of relevant experience as a Chef. • Strong professional experience in fast food. • Expertise in preparing burgers, fries, XXL chicken fry, shakes, and meatbox. • Strong kitchen leadership and team-management skills. • Ability to work efficiently in a fast-paced environment. • Responsible, hardworking, creative, and passionate about food. • Candidates with experience at PizzaBurg, Chilox, Khans, Fucco, or Burgerlogy will be given priority. Salary & Benefits: • Salary: Negotiable • Food provided • Accommodation provided • Friendly working environment • Growth-focused workplace