Job Responsibilities: • Welcome customers and assist them with seating. • Serve food and beverages to customers. • Take customer orders and assist senior waiters. • Keep tables, dining areas, and service stations clean and organized. • Clear used plates, glasses, and cutlery after customers finish their meals. • Ensure proper hygiene and cleanliness in the dining area. • Assist with daily restaurant operations as required by management. Qualifications & Requirements: • Freshers are encouraged to apply; prior experience is not mandatory. • Must be polite, hardworking, responsible, and punctual. • Must have good communication and customer service skills. • Must be willing to work in a team. • Salary & Benefits: Negotiable.