Job Responsibilities: • Operate and maintain the company ERP system for branch operations and inventory management. • Maintain accurate branch-wise inventory, stock, and product movement records. • Monitor daily stock-in, stock-out, transfers, adjustments, and closing stock. • Record and monitor sales, purchases, consumption, wastage, and inventory data. • Ensure timely and accurate data entry into the ERP system. • Prepare daily, weekly, and monthly MIS reports for management. • Generate reports on sales, stock, wastage, purchases, and branch performance. • Cross-check ERP data with physical stock and identify discrepancies. • Monitor inventory variance and investigate unusual stock movements. • Coordinate with Branch Managers, Shift In-Charges, Accounts, and Operations teams regarding system and inventory issues. • Ensure proper implementation of ERP and inventory procedures across branches. • Maintain accurate product recipe, consumption, and related system data. • Identify ERP-related issues and coordinate with the concerned team for resolution. • Assist management with data analysis and operational reports for decision-making. • Maintain confidentiality and accuracy of company data and reports. Requirements: • Strong knowledge of MIS, ERP systems, and data management. • Strong MS Excel/Google Sheets skills. • Knowledge of formulas, Pivot Tables, and data reporting will be preferred. • Experience with ERP/MIS in café, restaurant, F&B, retail, or similar businesses will be highly preferred. • Strong analytical, numerical, and problem-solving skills. • High attention to detail and ability to manage large volumes of data accurately. • Ability to monitor inventory, stock movement, wastage, and discrepancies. • Good coordination and communication skills. • Ability to work under pressure and meet regular reporting deadlines.