Job Responsibilities: Prepare and serve meals for office staff as required. Maintain cleanliness and hygiene in the kitchen and dining area. Wash and organize kitchen utensils and cooking equipment. Assist with tea, coffee, and refreshments for staff and visitors. Perform general office support tasks as assigned by management. Keep the office premises clean and organized. Purchase groceries and other kitchen supplies when required. Requirements: Minimum educational qualification: SSC or equivalent. Must have basic cooking skills and knowledge of kitchen hygiene. Must be honest, hardworking, punctual, and responsible. Ability to maintain cleanliness and manage daily kitchen tasks. Previous experience in cooking or office assistance will be preferred. Required Skills: Basic cooking and food preparation. Time management and organizational skills. Cleanliness and attention to detail. Ability to follow instructions and work independently. Salary & Benefits: Salary: Negotiable based on experience. Other benefits will be discussed during the interview.