Job Responsibilities: Welcome guests warmly and assist them with seating and menu selection. Take food and beverage orders accurately and communicate them to the kitchen or bar staff. Serve food and beverages promptly while maintaining professional service standards. Ensure tables, dining areas, and service stations remain clean, organized, and properly arranged. Provide menu information and recommendations to guests when required. Monitor guest satisfaction and respond to requests or concerns professionally. Coordinate with kitchen staff and other service team members to ensure smooth service operations. Follow hotel policies, food safety standards, and hygiene procedures. Handle guest bills and payments accurately when assigned. Assist with table setup, restaurant opening and closing duties, and other service-related tasks. For Senior Waiters, guide junior staff, support daily team coordination, and help maintain service quality. Contribute to a positive dining experience by maintaining courtesy, efficiency, and attention to detail. Requirements: Hotel industry experience is mandatory. Previous experience in food and beverage service or restaurant operations. Strong customer service and communication skills. Professional attitude, good personal hygiene, and a presentable appearance. Ability to work efficiently in a busy hospitality environment. Passionate, skilled, and experienced professional. Willingness to take on new challenges and work as part of a team. For Senior Waiter candidates, the ability to guide junior staff and support service operations is preferred. Benefits: Opportunity to become part of a growing team. Opportunities for professional development and career growth. Salary and other benefits will be discussed during the recruitment process.