Job Responsibilities: • Provide excellent customer service and ensure a pleasant dining experience for guests • Take customer orders accurately and serve food and beverages efficiently • Supervise and guide junior waiters during daily operations • Follow café policies and maintain service quality standards Experience: • Minimum 3 years of experience in a restaurant or café Qualifications & Requirements: • Strong customer service and communication skills • Ability to supervise and guide junior staff • Positive attitude and professional behavior • Ability to work effectively in a team environment Benefits: • Competitive salary • Two festive bonuses • Meals provided during duty • Friendly work environment • Career growth opportunities