Key Responsibilities: • Provide exceptional dining service to resort guests. • Oversee service quality and mentor junior waitstaff. • Ensure guest satisfaction by handling requests professionally and efficiently. • Maintain a clean and organized dining area in accordance with resort standards. Qualifications & Requirements: • Experience: Minimum 2 years of experience is a MUST (Candidates with experience will be given priority). • Attributes: Hardworking, dedicated, and strong interpersonal skills. Salary & Benefits: • Salary: Negotiable based on experience. • Benefits: Food and accommodation provided by the resort. Application Process: Interested candidates are requested to send their updated Curriculum Vitae (CV) via WhatsApp: • WhatsApp: 01870704035