Job Responsibilities: • Prepare authentic Thai and Chinese dishes. • Maintain consistent food quality and presentation. • Ensure hygiene and food safety standards. • Manage ingredients and kitchen inventory. • Work closely with the kitchen team. • Develop and improve menu items when required. Requirements: • Experience in Thai & Chinese cuisine. • Good knowledge of food preparation techniques. • Ability to work efficiently in a fast-paced kitchen. • Positive attitude and teamwork skills. Benefits: • Attractive Salary (Negotiable) • Sales Bonus • Duty Meal • Attendance Allowance • Career Growth Opportunities • Professional & Supportive Work Environment