Job Responsibilities: • Greet and serve customers in a polite and professional manner • Take customer orders accurately • Serve food and beverages promptly • Maintain cleanliness of tables and dining areas • Assist customers with their requests and queries • Coordinate with kitchen staff to ensure smooth service • Follow restaurant hygiene and service standards Requirements: • Responsible, hardworking, and punctual • Polite and well-mannered • Good communication skills • Previous restaurant experience will be preferred Benefits: • Salary: BDT 10,000–12,000 (based on experience) • 3 meals provided • Duty: 10 hours • Monthly Leave: 4 days