Job Responsibilities: • Welcome customers and provide polite and friendly service. • Take food and beverage orders accurately. • Serve food and beverages to customers in a timely manner. • Assist customers with their requests and queries. • Maintain cleanliness of tables and dining areas. • Clear used plates, glasses, and other items. • Coordinate with the kitchen and restaurant team to ensure smooth service. • Follow restaurant hygiene, safety, and service standards. • Perform other duties as assigned by the supervisor. Duty Schedule: • Morning Shift: 8:00 AM – 3:00 PM • Night Shift: Night duty; exact timing not specified. Requirements: • Minimum SSC pass. • Female: 6 positions. • Male: 6 positions. • Polite, responsible, and hardworking. • Good communication and customer-handling skills. • Ability to work effectively as part of a team.